AV Thomas Produce Sweet Potato Recipes
Sweet Potato Pasta
This delicious sweet potato pasta is made with a decadent homemade creamy parmesan sauce. A one pot dinner that is sure to be a family favorite!
Ingredients
Sweet Potato Pasta
| 1 Cup Italian 00 flour, but regular all-purpose flour works well too. |
| 1/3 Cup Semolina |
| 55 Grams Large Eggs |
| 1 Cooked and Pureed cooked and pureed American sweet potatoes. Steam, bake, or roast the potatoes until soft, then blend them to make sweet potato puree. |
Sweet Potato Pasta Directions
- Place flour and semolina (if using) on a surface, make a hollow in the center, and beat in the eggs and sweet potato puree. Slowly incorporate the flour, then knead with your hands to form the dough.
- Once the sweet potato pasta dough is ready, let it rest, covered, for 30 minutes.
- Cut the dough into four pieces. Dust the pastry board with a little flour, roll out the dough with a rolling pin until you get the desired thickness.
- For tagliatelle pasta, roll the dough on itself and cut it into thin strips using a sharp knife.
Recipe notes
Recipe Credit: https://www.thepetitecook.com/homemade-sweet-potato-pasta/