Recipes
Sweet Potato Toast Galore!
Sweetpotato Toast—it’s a thing! You can definitely cook slices of sweetpotato in your toaster, just like you do with toast, then top them in a million different ways—just like you do with toast! The only limit is your imagination. Here are a few of our favorites.
Each variation serves 1
Ingredients
Sweet Potato Toast with Avocado, Poached Egg, and
| 1 slice sweetpotato (about 1/4-inch thick) |
| 1/4 small avocado |
| 1 poached egg |
| 1 salt to taste |
| 1 Sriracha or other hot sauce, to taste |
Sweet Potato Toast with Cream Cheese, Maple Syrup,
| 1 slice sweetpotato (about 1/4-inch thick) |
| 2 Tablespoons cream cheese |
| 2 or 3 dates, halved or quartered |
| 1 1/2 Teaspoons pumpkin seeds or pepitas, toasted |
| 1 Maple syrup, to taste |
Sweet Potato and Tomato Bruschetta
| 1 slice sweetpotato (about 1/4-inch thick) |
| 1/2 tomato |
| 1 Tablespoon olive oil |
| 1 1/2 Teaspoons chopped fresh basil |
| 1 Clove garlic, minced |
| 1 Salt, to taste |
Sweet Potato Toast Galore! Directions
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To make the toast variations, cook the sweetpotato in your toaster or toaster oven as you would a piece of bread, using the most well-done setting, until tender (you might have to do this 2 times). Transfer the sweetpotato to a plate, add the toppings, and enjoy.
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To make the bruschetta variation, cook the sweetpotato as directed above. Meanwhile, in a small bowl, combine the remaining ingredients. Transfer the sweetpotato to a plate, top with the tomato mixture, and enjoy.