SweetPotato Chocolate Chip Mini Muffins


  • 2 medium sweet potatoes
  • 1 cup flour
  • 2 cups light brown sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups mini chocolate chips


Make SweetPotato puree by cooking sweet potatoes in boiling water until tender. Remove skin and puree in food processor.
Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. In another bowl, mix together oil, sweet potato and eggs. Make a well in dry ingredients and stir in sweet potato mixture. Fold in chocolate chips.  Spoon into mini-muffin tins lined with paper cups. Fill to top. Bake 15-20 minutes. Cool on racks.