SweetPotato and Apple Salad


  • 4 medium sweetpotatoes, cooked and cubed
  • 1 apple, cored and diced
  • 1/2 cup diced celery
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup mayonnaise
  • 1 tbsp. grated orange rind
  • 1/4 cup fresh orange juice
  • 1 tbsp. honey
  • 1/2 tsp. mace
  • 1/2 tsp. salt
  • Salad Greens


Cook SweetPotatoes in lightly salted boiling water to cover, about 20 minutes or until just tender. Cool, remove peel. Cut SweetPotatoes into 1/2-inch cubes. Combine SweetPotatoes, apples, celery and walnuts in large bowl. Combine remaining ingredients in small bowl; pour over SweetPotatoes mixture, toss lightly. Chill at least 1 hour. When ready to serve, line serving plate with greens. Spoon SweetPotato mixture onto greens.