Pork and SweetPotato Stew

Ingredients:

  • 1 pound pork loin, cut into 3/4 inch cubes
  • 1 tablespoon oil
  • 2 small onions, cut in wedges
  • 1 1/2 pounds sweetpotatoes, peeled and sliced
  • 2 large cloves garlic, minced
  • 1 small red pepper, cut in strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup tomato sauce
  • 1 cup vegetable broth
  • 2 tablespoons lime juice
  • 1 package(10 ounces) frozen peas
  • 1/4 cup thinly sliced green onions

Preparation:

In large saucepan, brown pork in oil. Add onions, SweetPotatoes and garlic, cook 10 minutes, turning often. Add red pepper, salt, cayenne pepper, tomato sauce, vegetable broth and lime juice. Cover and simmer 10 minutes. add peas and cook 5 minutes longer or until pork and vegetables are tender. To serve, spoon into bowls and garnish with green onions. If desired, serve with cooked rice.