Herbed SweetPotato Cheese Puff


  • 2 cups mashed California SweetPotatoes
  • 1 (8 oz) package low fat Cream Cheese, softened
  • 1/4 cup Milk
  • 2 Eggs
  • 1/2 cup sliced Green Onion
  • 1/2 tsp. Basil
  • 1/2 tsp. Thyme
  • 1/2 tsp. grated Lemon Zest
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • Sour Cream, for garnish
  • A fresh sprig of Thyme or Parsley, for garnish


Preheat oven to 350 F. Place all ingredients in a mixing bowl and blend with electric mixer at medium speed until well combined. Then beat on high until light and fluffy, about 1 minute. Spoon mixture into a greased oven-to-table casserole dish. Bake uncovered for 35 to 45 minutes or until a knife inserted in center comes out clean. Cool 2 to 3 minutes. Garnish with a dollop of sour cream and a sprig of fresh thyme or parsley. Serve immediately.