Cranberry Glazed SweetPotatoes


  • 8 medium SweetPotatoes, cooked, peeled and sliced length wise
  • 1-1/2 cups Whole Cranberry Sauce
  • 4 tbsp. Orange Juice
  • 2 tbsp. Lemon Juice
  • 1 cup Light Corn Syrup
  • 2 tbsp. Melted Butter


Place sweet potatoes in a shallow baking pan. Mix cranberry sauce and juices and spoon over the sweet potatoes. Blend corn syrup and melted butter and pour over the mixture. Bake at 350 degrees F. for 25 minutes, basting occasionally.