Amazing Spiced SweetPotato Mini-Loafs


  • 1/2 cup cooked SweetPotatoes, peeled and pureed
  • 1 cup packed brown sugar
  • 1 cup apple juice
  • 3/4 cup raisins
  • 1 1/2 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup chopped walnuts


Preheat oven to 325 degrees F. In a large saucepan, combine SweetPotatoes, brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice. Bring to a boil over high heat. Lower heat and simmer for 2 minutes. Set aside to cool.

Sift together flour, soda and baking powder. Add to the cooled SweetPotato mixture; stir well. Fold in walnuts. Spoon batter into 3 greased mini (approximately 3-by 6-inch) loaf pans. Bake on lowest rack in 325 degree F. oven for 60 minutes or until a wooden pick inserted into center comes out clean. Cool in pans for 10 minutes then turn out and transfer loaves to wire rack to cool completely.